Live from the National Restaurant Association’s MEG event, Kim shares what’s next in loyalty, AI, and guest experience for foodservice marketers.
This week on Color Bar, we’re headed to Chicago where the Marketing Executives Group (MEG) is meeting alongside the National Restaurant Association Show—and Kim Opdyke is reporting from the ground.
In this episode, Kim shares real-time insights on what’s driving conversations among top restaurant and foodservice marketers. From the future of loyalty programs and AI-driven personalization to launch strategies for new store formats, this quick but insightful episode gives you a clear pulse on evolving trends in the dining world.
Whether you’re in hospitality, retail, or just curious about how marketing meets operations in the restaurant industry—this one’s worth a listen.
🎧 Listen to Episode 7:
